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Lemon

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Worst: One of the few ads to overtly address the pandemic, this one tries a delicate dance: 2020 gave us a lot of lemons — home haircuts, canceled weddings, baseball in empty stadiums — but, hey, at least Bud Light developed Seltzer Lemonade! An extra star for the attempt, I guess, but unless the product has medicinal qualities beyond alcohol, the sunny side of COVID-19 is a message I’m not ready to hear. And if you’re going to bring the reality of 2020 into your commercial, you kind of have a responsibility to have the young adults standing at a party, reminiscing near the Bud Light cooler, wear some damn masks.

Like dishwashers and washing machines, shower doors help get other things clean — while accumulating an impossible-to-get-rid-of ring of soap scum themselves. Luckily, a little preventive care (and a few quick cleaning tricks) can help your shower door stay sparkling clean.

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If one of your resolutions for the New Year is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.

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Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.

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Lemons bring out the best in other foods. Use juice in vinaigrettes and marinades, drizzled over seafood, poultry, sauteed vegetables, whole-grain side dishes and fruit or as a color-pop garnish for foods and drinks, or use zest in baked goods and desserts. Choose thinner-skinned fruit that’s heavy for its size to ensure the most flesh. Avoid any green on the skin, which means it’s under-ripe; lemons don’t ripen off the tree. Over-ripe fruit will be wrinkled, dull-colored and overly soft or hard.

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Flavonoids, among the plant compounds in citrus fruits, including lemons, have been shown to significantly impact heart and brain health and may potentially prevent cardiovascular and brain-damaging disease, such as dementia (Nutrients, 2018).

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A cross between the citron and bitter orange, lemons (Citrus limon) are one of the original citrus fruits. Sunny yellow in color, oval, with a textured peel and segmented inner flesh, there are two basic types of lemons: acidic and sweet. The most common acidic, or sour, varieties are Eureka, commonly called the “supermarket lemon,” and Lisbon. The sweet and smooth-skinned Meyer lemon is actually a hybrid of a lemon and mandarin orange.

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“I’m a firm believer in using superfine sea salt for baking. Not table salt or kosher salt. If you want to subtly change a cookie, add a flavored salt: a lemon salt or a vanilla salt. You can easily make them, and they add a little flavor twist.”

Dear Annie: My youngest sister, "Rebecca," and I have not spoken in over 25 years. She was the golden child — never getting into trouble, alwa…

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Lemon - Nutrition Overview | HealthGrove

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