Worst: One of the few ads to overtly address the pandemic, this one tries a delicate dance: 2020 gave us a lot of lemons — home haircuts, canceled weddings, baseball in empty stadiums — but, hey, at least Bud Light developed Seltzer Lemonade! An extra star for the attempt, I guess, but unless the product has medicinal qualities beyond alcohol, the sunny side of COVID-19 is a message I’m not ready to hear. And if you’re going to bring the reality of 2020 into your commercial, you kind of have a responsibility to have the young adults standing at a party, reminiscing near the Bud Light cooler, wear some damn masks.
Before you subscribe to that expensive natural cleaning box, try this quick solution.
Like dishwashers and washing machines, shower doors help get other things clean — while accumulating an impossible-to-get-rid-of ring of soap scum themselves. Luckily, a little preventive care (and a few quick cleaning tricks) can help your shower door stay sparkling clean.
If one of your resolutions for the New Year is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.
Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.
Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal with the added bonus of minimal cleanup.
It's summertime! The sun is out and so are the insects! Which includes ants! Buzz60’s Mercer Morrison has the story.
Here's what you need to know about the benefits of cooking with lemons, including a recipe for lemon and dill chicken.
Lemons bring out the best in other foods. Use juice in vinaigrettes and marinades, drizzled over seafood, poultry, sauteed vegetables, whole-grain side dishes and fruit or as a color-pop garnish for foods and drinks, or use zest in baked goods and desserts. Choose thinner-skinned fruit that’s heavy for its size to ensure the most flesh. Avoid any green on the skin, which means it’s under-ripe; lemons don’t ripen off the tree. Over-ripe fruit will be wrinkled, dull-colored and overly soft or hard.
Flavonoids, among the plant compounds in citrus fruits, including lemons, have been shown to significantly impact heart and brain health and may potentially prevent cardiovascular and brain-damaging disease, such as dementia (Nutrients, 2018).
A cross between the citron and bitter orange, lemons (Citrus limon) are one of the original citrus fruits. Sunny yellow in color, oval, with a textured peel and segmented inner flesh, there are two basic types of lemons: acidic and sweet. The most common acidic, or sour, varieties are Eureka, commonly called the “supermarket lemon,” and Lisbon. The sweet and smooth-skinned Meyer lemon is actually a hybrid of a lemon and mandarin orange.
CLAIM: Eating alkaline foods will stave off the novel coronavirus, which has a pH level of 5.5 to 8.5.
“I’m a firm believer in using superfine sea salt for baking. Not table salt or kosher salt. If you want to subtly change a cookie, add a flavored salt: a lemon salt or a vanilla salt. You can easily make them, and they add a little flavor twist.”
“We’re going to have cold soup,” I said to my older daughter and husband. We were in our kitchen talking about the upcoming evening meal.
I remember the picnics of my youth. I looked forward to visiting a picnic site at a lake or state park. Preparing all the food, loading the fo…
Dear Annie: My youngest sister, "Rebecca," and I have not spoken in over 25 years. She was the golden child — never getting into trouble, alwa…
Lemon - Nutrition Overview | HealthGrove
The great folk trio Peter, Paul and Mary sang a memorable version of "Lemon Tree," the Caribbean-tinged tune which warned young men about the …
