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Brioche

  • 7 min to read

My emotional attachment to Paris and London started early in life. Starting when I was about 6 years old, my Uncle Hashem, who never married and lived alone, would have me over for lunch and a French lesson. I could count from one to 100 in French almost before I could do it in English. He was a chef and restaurant owner, so my lessons would always include an elegantly prepared lunch and, ...

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