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Bread

This zucchini toast recipe from @justine_snacks is perfect for a summer appetizer at a backyard party. All you need is quality bread, zucchini, nice olive oil, salt and pepper, feta, crushed almonds, and lemon juice.

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  • 1 min to read

Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.

If you’re not a fan of the bell pepper sandwich hack, @healthylittlepeach has a keto sandwich hack you need to try. Substitute bread with cucumber and add vegan cream cheese, oregano, pepperoni, banana peppers, and red onions for a hoagie-inspired roll-up.

The best part of going to Olive Garden is, of course, the unlimited bread sticks, but you don’t have to leave home to enjoy them. This copycat recipe from @mxriyum perfectly recreates the garlicy flavor and soft texture.

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  • 1 min to read

An iteration of the French Monte Cristo sandwich, this cherry cristo doesn’t skimp on flavor with bacon, capicola ham, sweet cherries and maple syrup.

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  • 1 min to read

For bread-baking beginners, this focaccia recipe is uncomplicated — and shines on the side or as the star of the meal.

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  • 2 min to read

You might be everyone’s favorite friend if you master this bagel recipe, which achieves the perfect chewiness with a boiling step.

Bread artist @cottageloaves created a beautiful bouquet on top of this loaf of bread using edible flowers and completed it by scoring the sides with leaves. Need inspiration for what to bring to the next party? This lovely loaf is it.

Lining your loaf pan with tin foil can make it simple to pull out bread once it’s baked, but stuffing tin foil inside the pan can be anything but easy. TikTok creator @creativetwine changed our lives for the better with this tinfoil baking hack.

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TikTok user @angielaeats shared her recipe for a cheesy imitation crab dip that’s sure to be a hit at any backyard party. Corn adds a pop of sweetness and lime adds a refreshing twist making this dip ideal on warm evenings. Serve it with some crusty bread for a filling appetizer.

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