School lunch menus - Feb. 26, 2012

2012-02-25T22:30:00Z School lunch menus - Feb. 26, 2012 Bismarck Tribune
February 25, 2012 10:30 pm

ELEMENTARY SCHOOLS, BISMARCK

Monday, Feb. 27: Quesadilla pizza, deli-sliced turkey or ham sandwich, chef salad, breadstick, whole kernel corn, half an apple, pear sauce, rice crispy treat, milk.

Tuesday, Feb. 28: Chicken patty sandwich, deli-sliced turkey or ham sandwich, chef salad, garlic toast, potato smiles, mandarin oranges, half a banana, milk.

Wednesday, Feb. 29: Enchilada bake, deli-sliced turkey or egg salad sandwich, chef salad, glazed carrots, fresh fruit, strawberry cup, breadstick, milk.

Thursday, March 1: Turkey and gravy, deli-sliced turkey or ham sandwich, chef salad, mashed potatoes, carrots and celery, peach sauce, breadstick, milk.

Friday, March 2 : Pasta and meat sauce, deli-sliced ham or egg salad sandwich, chef salad, fresh lettuce, half an orange, applesauce, garlic toast, milk.

SECONDARY SCHOOLS,

BISMARCK

Monday, Feb. 27: Chili, breadstick, roasted chicken, breadstick, baked potato, pizza line, sub line, salad bar, milk.

Tuesday, Feb. 28: Chicken patty sandwich, burrito, seasoned potatoes, pizza line, sub line, salad bar, milk.

Wednesday, Feb. 29: Hot roast beef and Swiss sandwich, chicken Alfredo, roasted vegetables, pizza line, sub line, salad bar, milk.

Thursday, March 1: Turkey and gravy, baked chicken nuggets, mashed potatoes and gravy, dinner roll, pizza line, sub line, salad bar, milk.

Friday, March 2: Pasta and meat sauce, garlic toast, toasted cheese sandwich, whole kernel corn, rice crispy bar, pizza line, sub line, salad bar, milk.

ST. MARY’S CENTRAL HIGH SCHOOL,

BISMARCK

Monday, Feb. 27: Chicken burger on a bun, corn, fruit, milk.

Tuesday, Feb. 28: Tater-tot hotdish, green beans, breadstick, fruit, milk.

Wednesday, Feb. 29: Chicken nuggets, mashed potatoes, gravy, fruit, milk.

Thursday, March 1: Mini corndogs, baked beans, hashbrowns, fruit, milk.

Friday, March 2: Bean and cheese burritos with toppings, nacho corn chips, fruit, milk.

CATHEDRAL SCHOOL,

BISMARCK

Monday, Feb. 27: Grilled chicken sandwich, oven fries, vegetables with dip, fruit, milk.

Tuesday, Feb. 28: Polish sausage, macaroni and cheese, green beans, fruit, milk.

Wednesday, Feb. 29: Sloppy joe, vegetables with dip, chips dessert, milk.

Thursday, March 1: Pizza hotdish, corn, dinner roll, fruit, milk.

Friday, March 2: Cape crunchers, cheesy potatoes, peas, chocolate pie, milk.

ST. ANNE SCHOOL,

BISMARCK

Monday, Feb. 27: Deli ham sandwich, cheese, carrots and celery, knoephle soup, orange, peanut butter and jelly sandwich, potato salad bar, milk.

Tuesday, Feb. 28: Breakfast pizza, hashbrown, applesauce, oranges, peanut butter and jelly sandwich, soup and salad, milk.

Wednesday, Feb. 29: Spaghetti with meat sauce, garlic toast, corn, pears, peanut butter and jelly sandwich, chef salad, milk.

Thursday, March 1: Popcorn chicken, potato wedges, corn, pears, peanut butter and jelly sandwich, taco salad bar, milk.

Friday, March 2: Colby cheese omelet or egg patty, French toast sticks, applesauce, orange, cake, peanut butter and jelly sandwich, salad bar, milk.

ST. MARY’S GRADE SCHOOL, BISMARCK

Monday, Feb. 27: Mini beef burrito, cheese sauce, vegetable, fruit, salad bar, milk.

Tuesday, Feb. 28: Hot dog on a bun, french fries, vegetable, fruit, salad bar, milk.

Wednesday, Feb. 29: Soft or hard shell taco, vegetable, fruit, salad bar, milk.

Thursday, March 1: Hamburger noodle hotdish, dinner roll, vegetable, fruit, salad bar, milk.

Friday, March 2: Peanut butter and jelly sandwich, egg salad or cheese sandwich, carrots, fruit, salad bar, milk.

SHILOH SCHOOL,

BISMARCK

Monday, Feb. 27: Hamburger, french fries, fruit, dessert, milk.

Tuesday, Feb. 28: Barbecue chicken, yellow rice, mixed vegetables, garlic toast, fruit, milk.

Wednesday, Feb. 29: Pizza sticks, fruit salad, milk.

Thursday, March 1: Taco-in-a-bag, dessert, fruit, milk.

Friday, March 2: Popcorn shrimp, mashed potatoes, green beans, roll, fruit, milk.

MARTIN LUTHER SCHOOL, BISMARCK

Monday, Feb. 27: Macaroni and cheese, sausage, vegetable, fruit, milk.

Tuesday, Feb. 28: Knoephle soup, cold cut sandwich, fruit, milk.

Wednesday, Feb. 29: Barbecue on a homemade bun, potatoes, vegetable, fruit, milk.

Thursday, March 1: Chicken, baked potato, vegetable, fruit, milk.

Friday, March 2: Hamburger stroganoff, rice, vegetable, fruit, milk.

ELEMENTARY SCHOOLS, MANDAN

Monday, Feb. 27: Traveling taco, peanut butter and jelly sandwich, whole kernel corn, chef salad with breadstick, cookie, fruit, milk.

Tuesday, Feb. 28: Chicken strips with a dinner roll, sub sandwich, mashed potatoes and gravy, chef salad with dinner roll, fruit, milk.

Wednesday, Feb. 29: Cheese pizza, turkey and cheese sandwich, baby carrots, chef salad with breadstick, birthday treat, fruit, milk.

Thursday, March 1: Chicken Alfredo with pasta, ham and cheese sandwich, lettuce salad with dressing, chef salad with breadstick, fruit, milk.

Friday, March 2: Cheesy breadstick with sauce, turkey wrap, green beans, chef salad with breadstick, animal crackers, fruit, milk.

JUNIOR AND SENIOR HIGH SCHOOLS,

MANDAN

Monday, Feb. 27: Chicken stir fry, tacos, green beans, pizza line, deli sub line, salad bar, milk.

Tuesday, Feb. 28: Meatballs and gravy, chicken nuggets, mashed potatoes and dinner roll, hamburger with fries, deli sub line, salad bar, milk.

Wednesday, Feb. 29: Shredded barbecue beef sandwich, chili with crackers, candied carrots, pizza line, deli sub line, cinnamon roll, salad bar, milk.

Thursday, March 1: Chicken fajitas, chicken patty on a bun, corn, hamburger with fries, deli sub line, salad bar, milk.

Friday, March 2: Pizza quesadilla, hot ham and cheese sandwich, seasoned rice, pizza line, deli sub line, salad bar, milk.

CHRIST THE KING SCHOOL, MANDAN

Monday, Feb. 27: Chicken nuggets, seasoned rotini, mixed vegetables, fresh fruit, milk.

Tuesday, Feb. 28: Knoephle soup, Polish sausage, green beans, chilled fruit, milk.

Wednesday, Feb. 29: Barbecue pulled pork sandwich, baby carrots, fresh fruit, milk.

Thursday, March 1: Italian pasta bake, chilled fruit, garlic toast, milk.

Friday, March 2: Cheesy dunkers, ranch and pizza sauce, baby carrots, fresh fruit, milk.

ST. JOSEPH SCHOOL,

MANDAN

Monday, Feb. 27: Sweet and sour chicken, rice, corn, fruit, peanut butter and jelly sandwich, milk.

Tuesday, Feb. 28: Pork roast and gravy, mashed potatoes, peas, fruit, butter bread, peanut butter and jelly sandwich, milk.

Wednesday, Feb. 29: Sloppy joe, tater tots, fruit, pickle spear, dessert, peanut butter and jelly sandwich, milk.

Thursday, March 1: Chef salad (turkey, ham, bacon bits, seeds, cheese), fruit, garlic breadstick, French/ranch, peanut butter and jelly sandwich, milk.

Friday, March 2: Fish shapes, macaroni and cheese, cooked carrots, fruit, tartar sauce, dessert, peanut butter and jelly sandwich, milk.

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